Cite
HARVARD Citation
Navyashree, N. et al. (2022). White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation. Food chemistry. p. . [Online].
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Navyashree, N. et al. (2022). White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation. Food chemistry. p. . [Online].