Cite
HARVARD Citation
Aslam, R. et al. (2022). Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion. Ozone: science and engineering. pp. 3-16. [Online].
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Aslam, R. et al. (2022). Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion. Ozone: science and engineering. pp. 3-16. [Online].