Cite
HARVARD Citation
Carlini, G. et al. (2021). Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of food science. 86 (12), pp. 5307-5317. [Online].
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Carlini, G. et al. (2021). Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of food science. 86 (12), pp. 5307-5317. [Online].