Cite
HARVARD Citation
Hu, X. et al. (2022). The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk. International dairy journal. p. . [Online].
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Hu, X. et al. (2022). The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk. International dairy journal. p. . [Online].