Cite
HARVARD Citation
Cheng, C. et al. (2022). Effect of Pandanus tectorius extract as food additive on oxidative stress, immune status, and disease resistance in Cyprinus carpio. Fish & shellfish immunology. pp. 287-294. [Online].
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Cheng, C. et al. (2022). Effect of Pandanus tectorius extract as food additive on oxidative stress, immune status, and disease resistance in Cyprinus carpio. Fish & shellfish immunology. pp. 287-294. [Online].