Effects of dietary tea tree oil on the growth, physiological and non-specific immunity response in the giant freshwater prawn (Macrobrachium rosenbergii) under high ammonia stress. Issue 120 (January 2022)

• Record Type: Journal Article
• Authors: Liu, Mingyang; Gao, Qiang; Sun, Cunxin; Liu, Bo; Liu, Xin; Zhou, Qunlan; Zheng, Xiaochuan; Xu, Pao; Liu, Bo
• Is Part Of: Fish & shellfish immunology. Issue 120(2022)
• Page Start: 458
• Page End: 469
• Publication Date: 2022-01
• Subjects: Tea tree oil -- M. rosenbergii -- Ammonia stress -- Antioxidant -- Non-specific immunity -- NF-κB pathway; Fishes -- Immunology -- Periodicals; Shellfish -- Immunology -- Periodicals; Poissons -- Immunologie -- Périodiques; Crustacés -- Immunologie -- Périodiques; 571.9617
• DOI: 10.1016/j.fsi.2021.12.025
• Languages: English
• ISSNs: 1050-4648

Abstract

Abstract: This study aimed to investigate the effects of dietary tea tree oil (TTO) on the performance, intestinal antioxidant capacity, and non-specific immunity after ammonia nitrogen stress in Macrobrachium rosenbergii . Six experimental diets were formulated with 0, 25, 50, 100, 200, 400 mg/kg TTO, respectively. A total of 900 prawns (average initial weight, 0.39 ± 0.01 g) were randomly assigned to 6 groups in triplicate in 18 tanks. After an 8-week feeding trial, 20 prawns from each tank were changed with 20 mg/L ammonia stress for 24 h. The results showed that 100 mg/kg TTO significantly increased prawns performance and survival rate compared with the control group. Moreover, 100 and 200 mg/kg TTO significantly improved intestinal antioxidant capabilities by increasing SOD enzyme activities and decreasing MDA levels. In addition, the prawns fed with 100 mg/kg TTO diet showed the highest survival rate under ammonia stress. After ammonia stress, the group of 100 mg/kg TTO significantly improved antioxidant capacity by increasing hemolymph respiratory burst activity, as well as intestinal anti-superoxide anion activity and SOD. Coincidentally, 100 mg/kg TTO significantly upregulated the intestinal relative expression of antioxidant-related genes ( peroxiredoxin-5 ). Further, it was found that 100 mg/kg TTO activated the toll-dorsal pathway in prawns, which performed the similar function as the classic NF-κB pathway by upregulating the TNF-α and IL-1. Finally, 100 mg/kg TTO increased the levels of iNOS activities and NO contents after ammonia stress and enhanced non-specific immunity. The results indicated that 100 mg/kg TTO could significantly improve the M. rosenbergii performance, antioxidant capacity and ammonia stress resistance. We suggested that the mechanisms may be attributed to that TTO enhanced the antioxidant capacity and non-specific immunity of M. rosenbergii via the NF-κB signal pathway. Highlights: Tea tree oil has the potential to improve the growth of Macrobrachium rosenbergii. Tea tree oil can improve the survival rates of M. rosenbergii upon challenging with ammonia stress. Tea tree oil can enhance the biochemical as well as antioxidant capacities of M. rosenbergii. Tea tree oil increased the mRNA expression levels of immune- and antioxidant-related genes in the intestines of M. rosenbergii.