Cite
HARVARD Citation
Lemos, Á. et al. (2022). NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature. Food control. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lemos, Á. et al. (2022). NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature. Food control. p. . [Online].