Cite
HARVARD Citation
Han, T. et al. (2022). Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles. Journal of cereal science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Han, T. et al. (2022). Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles. Journal of cereal science. p. . [Online].