Cite
HARVARD Citation
Yang, J. et al. (2022). Application of tribo-electrostatic separation (T-ES) technique for fractionation of plant-based food ingredients. Journal of food engineering. p. . [Online].
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Yang, J. et al. (2022). Application of tribo-electrostatic separation (T-ES) technique for fractionation of plant-based food ingredients. Journal of food engineering. p. . [Online].