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Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease. Issue 4 (3rd August 2010)
Record Type:
Journal Article
Title:
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease. Issue 4 (3rd August 2010)
Main Title:
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease
Abstract : Commentary on: Mozaffarian D Micha R Wallace S . Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials . PLoS Med 2010 ;7 :e1000252 .