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HARVARD Citation
Zhuang, X. et al. (2021). Bigels—oleocolloid matrices—as probiotic protective systems in yogurt. Journal of food science. 86 (11), pp. 4892-4900. [Online].
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Zhuang, X. et al. (2021). Bigels—oleocolloid matrices—as probiotic protective systems in yogurt. Journal of food science. 86 (11), pp. 4892-4900. [Online].