Cite
HARVARD Citation
Mao, Y. et al. (2021). Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm. Journal of food science. 86 (11), pp. 4922-4931. [Online].
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Mao, Y. et al. (2021). Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm. Journal of food science. 86 (11), pp. 4922-4931. [Online].