Cite
HARVARD Citation
Benbettaïeb, N. et al. (2019). Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity. Critical reviews in food science and nutrition. 59 (21), pp. 3431-3455. [Online].
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Benbettaïeb, N. et al. (2019). Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity. Critical reviews in food science and nutrition. 59 (21), pp. 3431-3455. [Online].