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HARVARD Citation
Vatansever, S. et al. (2022). A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Cereal chemistry. 99 (1), pp. 130-143. [Online].
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Vatansever, S. et al. (2022). A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Cereal chemistry. 99 (1), pp. 130-143. [Online].