Chemical characterisation of Pelargonium sidoides root based on LC‐QToF‐MS non‐target screening strategies. Issue 1 (22nd May 2021)

• Record Type: Journal Article
• Authors: Panara, Anthi; Aalizadeh, Reza; Thomaidis, Nikolaos S.
• Is Part Of: Phytochemical analysis. Volume 33:Issue 1(2022)
• Page Start: 40
• Page End: 56
• Publication Date: 2021-05-22
• Subjects: LC‐HRMS -- non‐target screening -- Pelargonium sidoides root -- suspect screening; Plants -- Analysis -- Periodicals; Plants -- chemistry -- Periodicals; 572.2
• DOI: 10.1002/pca.3059
• Languages: English
• ISSNs: 0958-0344

Abstract

Abstract: Introduction: Pelargonium sidoides is a member of the Geraniaceae family and it originates from the coastal regions of South Africa. In the last decades, Pelargonium sidoides root has been subjected to several surveys due to the assertion of its health benefits, such as the relief of symptoms of acute bronchitis, common cold and acute rhinosinusitis. Many studies have been conducted to reveal its naturally occurring bioactive chemicals, yet no wide‐scope chemical characterisation strategies have been done using mass spectrometry. Objective: This research aimed to comprehensively characterise the chemical profile of Pelargonium sidoides root via high‐resolution mass spectrometry. Methodology: The Pelargonium sidoides root was extracted by a mixture of methanol: water in the proportion of 80:20. The extraction procedure included vortexing, shaking as well as the use of an ultrasound sonication bath under 40°C. After centrifugation, the supernatant was evaporated to dryness. The dry residue was reconstituted with a mixture of methanol/water (50:50, v/v ), filtered and injected into an ultra‐high‐pressure liquid chromatography‐quadruple time‐of‐flight mass spectrometer. Results: Overall, 33 compounds were identified in the root using suspect and non‐target screening. These compounds were originated from different classes of compounds such as amino acids, phenolic acids, α‐hydroxy‐acids, vitamins, polyphenols, flavonoids, coumarins, coumarins glucosides, coumarin sulphates and nucleotides. Quantitative results were provided for the identified compounds, where their reference standards were available. Conclusion: Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), amino acids, nucleotides and vitamins revealing the importance of the bioactive content of this root. Abstract : This research aimed to comprehensively characterise the chemical profile of Pelargonium sidoides root via high‐resolution mass spectrometry. Overall, 33 compounds were identified in the root using suspect and non‐target screening. These compounds were originated from different classes of compounds such as amino acids, phenolic acids, α‐hydroxy‐acids, vitamins, polyphenols, flavonoids, coumarins, coumarins glucosides, coumarin sulphates and nucleotides. The results derived from metabolomic analysis revealed the importance of the bioactive content of this root and its diverse chemical profile.