Cite
HARVARD Citation
Xue, J. et al. (2022). The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.). Journal of food processing and preservation. 46 (1), p. n/a. [Online].
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Xue, J. et al. (2022). The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.). Journal of food processing and preservation. 46 (1), p. n/a. [Online].