Cite
HARVARD Citation
Kim, T. et al. (2022). Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese. Food science & nutrition. 10 (1), pp. 67-74. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kim, T. et al. (2022). Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese. Food science & nutrition. 10 (1), pp. 67-74. [Online].