Cite
HARVARD Citation
Kersting, M. et al. (2022). Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines. Food science & nutrition. 10 (1), pp. 115-121. [Online].
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Kersting, M. et al. (2022). Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines. Food science & nutrition. 10 (1), pp. 115-121. [Online].