Effect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal. (30th November 2021)

Record Type:: Journal Article
Title:: Effect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal. (30th November 2021)
Main Title:: Effect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal
Authors:: Figueroa-Zamudio, Jesus J
Ramirez, Jovannah
Sanchez-Sandoval, Ulises A
Smythe, Brandon G
Scholljegerdes, Eric J
Soto-Navarro, Sergio A
Abstract:
Is Part Of:: Translational animal science. Volume 5(2021)Supplement 1
Journal:: Translational animal science
Issue:: Volume 5(2021)Supplement 1
Issue Display:: Volume 5, Issue 1 (2021)
Year:: 2021
Volume:: 5
Issue:: 1
Issue Sort Value:: 2021-0005-0001-0000
Page Start:: S72
Page End:: S74
Publication Date:: 2021-11-30
Subjects:: Livestock -- Periodicals
Livestock
Periodicals
636.005
Journal URLs:: https://academic.oup.com/tas ↗
https://animalsciencepublications.org/publications/tas ↗
http://www.oxfordjournals.org/ ↗
DOI:: 10.1093/tas/txab196 ↗
Languages:: English
ISSNs:: 2573-2102
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 20311.xml