Cite
HARVARD Citation
K. Handral, H. et al. (2022). 3D Printing of cultured meat products. Critical reviews in food science and nutrition. 62 (1), pp. 272-281. [Online].
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K. Handral, H. et al. (2022). 3D Printing of cultured meat products. Critical reviews in food science and nutrition. 62 (1), pp. 272-281. [Online].