Cite
HARVARD Citation
Okoye, E. et al. (2022). Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment. Food and chemical toxicology. p. . [Online].
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Okoye, E. et al. (2022). Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment. Food and chemical toxicology. p. . [Online].