Cite
HARVARD Citation
Nan, M. et al. (2022). Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane. Food chemistry. p. . [Online].
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Nan, M. et al. (2022). Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane. Food chemistry. p. . [Online].