Cite
HARVARD Citation
Diao, Y. et al. (2021). Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage. International journal of refrigeration. pp. 581-591. [Online].
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Diao, Y. et al. (2021). Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage. International journal of refrigeration. pp. 581-591. [Online].