Cite
HARVARD Citation
Li, W. et al. (2022). The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms. Food chemistry. p. . [Online].
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Li, W. et al. (2022). The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms. Food chemistry. p. . [Online].