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HARVARD Citation
Song, Y. et al. (2022). DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures. Food chemistry. p. . [Online].
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Song, Y. et al. (2022). DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures. Food chemistry. p. . [Online].