Cite
HARVARD Citation
Suo, J. et al. (2022). New insights into the accumulation of vitamin B3 in Torreya grandis nuts via ethylene induced key gene expression. Food chemistry. p. . [Online].
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Suo, J. et al. (2022). New insights into the accumulation of vitamin B3 in Torreya grandis nuts via ethylene induced key gene expression. Food chemistry. p. . [Online].