Cite
HARVARD Citation
Ren, Y. et al. (2022). Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin. Food chemistry. p. . [Online].
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Ren, Y. et al. (2022). Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin. Food chemistry. p. . [Online].