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HARVARD Citation
Li, Q. et al. (2022). TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols. Food chemistry. p. . [Online].
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Li, Q. et al. (2022). TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols. Food chemistry. p. . [Online].