Cite
HARVARD Citation
Alessandroni, L. et al. (2022). A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. Food chemistry. p. . [Online].
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Alessandroni, L. et al. (2022). A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. Food chemistry. p. . [Online].