Cite
HARVARD Citation
Ali, M. et al. (2022). Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food chemistry. p. . [Online].
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Ali, M. et al. (2022). Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food chemistry. p. . [Online].