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HARVARD Citation
Alhmidi, H. et al. (2021). Evaluation of an intervention to reduce fomite-mediated transmission of viruses in a simulated restaurant setting. Infection control and hospital epidemiology. pp. 1526-1528. [Online].
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Alhmidi, H. et al. (2021). Evaluation of an intervention to reduce fomite-mediated transmission of viruses in a simulated restaurant setting. Infection control and hospital epidemiology. pp. 1526-1528. [Online].