Cite
HARVARD Citation
Lebwohl, B. et al. (2017). Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ. p. . [Online].
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Lebwohl, B. et al. (2017). Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ. p. . [Online].