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HARVARD Citation
Wang, Z. et al. (2022). A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1, 1) gray model. Flavour and fragrance journal. pp. 5-19. [Online].
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Wang, Z. et al. (2022). A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1, 1) gray model. Flavour and fragrance journal. pp. 5-19. [Online].