Cite
HARVARD Citation
Helvacıoğlu, S. et al. (2021). Assessment of toxic element content of some grape molasses produced by conventional and industrial techniques: insights into human safety. Toxin reviews. pp. 1198-1205. [Online].
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Helvacıoğlu, S. et al. (2021). Assessment of toxic element content of some grape molasses produced by conventional and industrial techniques: insights into human safety. Toxin reviews. pp. 1198-1205. [Online].