Cite
HARVARD Citation
Chen, Z. et al. (2021). Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, Z. et al. (2021). Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents. Food research international. p. . [Online].