Cite
HARVARD Citation
Dantas, A. et al. (2021). Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties. Food research international. p. . [Online].
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Dantas, A. et al. (2021). Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties. Food research international. p. . [Online].