Cite
HARVARD Citation
Lopez, C. et al. (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food research international. p. . [Online].
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Lopez, C. et al. (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food research international. p. . [Online].