Cite
HARVARD Citation
Chen, X. et al. (2021). One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin. Food research international. p. . [Online].
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Chen, X. et al. (2021). One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin. Food research international. p. . [Online].