Cite
HARVARD Citation
Apea-Bah, F. et al. (2021). Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. Food research international. p. . [Online].
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Apea-Bah, F. et al. (2021). Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. Food research international. p. . [Online].