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HARVARD Citation
Chen, X. et al. (2022). The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues. Food hydrocolloids. p. . [Online].
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Chen, X. et al. (2022). The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues. Food hydrocolloids. p. . [Online].