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HARVARD Citation
Xu, H. et al. (2022). Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations. Food hydrocolloids. p. . [Online].
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Xu, H. et al. (2022). Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations. Food hydrocolloids. p. . [Online].