Cite
HARVARD Citation
Yuan, B. et al. (2022). Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding. Food hydrocolloids. p. . [Online].
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Yuan, B. et al. (2022). Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding. Food hydrocolloids. p. . [Online].