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Wang, Z. et al. (2022). An integrated system using phenylboronic acid functionalized magnetic beads and colorimetric detection for Staphylococcus aureus. Food control. p. . [Online].
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Wang, Z. et al. (2022). An integrated system using phenylboronic acid functionalized magnetic beads and colorimetric detection for Staphylococcus aureus. Food control. p. . [Online].