Cite
HARVARD Citation
Malik, S. et al. (2022). Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese. Food chemistry. p. . [Online].
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Malik, S. et al. (2022). Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese. Food chemistry. p. . [Online].