Cite
HARVARD Citation
Onopiuk, A. et al. (2022). Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products. Food chemistry. p. . [Online].
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Onopiuk, A. et al. (2022). Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products. Food chemistry. p. . [Online].