Cite
HARVARD Citation
Wu, H. et al. (2022). A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, H. et al. (2022). A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes. Food chemistry. p. . [Online].