Cite
HARVARD Citation
Wang, G. et al. (2022). Fabrication of a "progress bar" colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator. Food chemistry. p. . [Online].
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Wang, G. et al. (2022). Fabrication of a "progress bar" colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator. Food chemistry. p. . [Online].