Cite
HARVARD Citation
Xia, X. et al. (2022). The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties. Food chemistry. p. . [Online].
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Xia, X. et al. (2022). The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties. Food chemistry. p. . [Online].