Cite
HARVARD Citation
Chen, C. et al. (2022). The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality. Food chemistry. p. . [Online].
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Chen, C. et al. (2022). The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality. Food chemistry. p. . [Online].