Cite
HARVARD Citation
Vijeata, A. et al. (2022). Fluorescent carbon dots from Indian Bael patra as effective sensing tool to detect perilous food colorant. Food chemistry. p. . [Online].
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Vijeata, A. et al. (2022). Fluorescent carbon dots from Indian Bael patra as effective sensing tool to detect perilous food colorant. Food chemistry. p. . [Online].